Dear honorable members of the Korean Society of Crop Science, and distinguished guests joining us from all around the world for this Autumn Annual Conference. I am pleased to welcome you. My name is Jinwoong, Cho. I am the chairman of the Korean Crop Society and a professor at Chungnam National University.
In celebrating the 60th anniversary of our establishment, I would like to share our incredible journey of 60 years. The Korean Society of Crop Science has contributed significantly to the advancement of Korea’s agricultural industry. We had created a foundation and tried to become self-sufficient in food production in the 1960s, the so-called green revolution increased crop yield in the 70s, year-round production in the 80s, improvement and enhancement of agricultural products in the 90s, and increased safety and functional products in 2000s and climate change adaptation and customized crops and advanced crop breeding in 2010.
Despite these achievements, we are facing difficulties securing food in Korea due to the spread of the COVID-19 pandemic that has lasted for about three years, the outbreak of local wars, financial crises, and instability of food productivity caused by climate change. Accordingly, The Korean Society of Crop Science has held an academic conference under the theme ‘Innovative Directions for Crop Science Research for Food Security Strengthened” to solve these difficulties.
I do not know how to express my gratitude to Dr. Ajay Kohli from the International Rice Research Institute, Director Kim Bo-ram of the Ministry of Agriculture, Food and Rural Affairs, Dr. Cho Seungho from the Central Crop Department of the National Institute of Crop Science, Professor Koh Hee-Jong of Seoul University, Professor Yang Seung-Ryong of Korea University . I want to express my special thanks to Professor Meera Kwon from Busan National University. Also, I would like to express my thanks to all the researchers at home and abroad who will give presentations on each crop type tomorrow, as well as the members presenting the posters.
I believe that these various presentations, which are academic brainstorming, could be a strong strategy for strengthening Korea’s food security. To achieve an economic balance between farmers who are producers and citizens who are consumers, the government should be actively involved in the cultivation and production of some crops, including rice, as a public concept, so it takes part in storage, purchase, and spread of consumption. I am sure that The Korean Society of Crop Science can play a crucial role in establishing a comprehensive plan for this and implementing it.
Lastly, I would like to express my deepest gratitude to the President of Korea University and related persons, the Korean Federation of Science and Technology Societies, the President of KOICA, the Rural Development Administration, and the speakers and members of the Society for their tremendous effort in hosting the Autumn Annual Conference 2022 of The Korean Society of Crop Science.
October 13, 2022
The Korean Society of Crop Science
Jin-Woong, Chairman